We’ve been making homemade pizza pretty much weekly for quite a while now. A couple of years, I would say. It’s tasty, the recipe we use for the dough is super quick (maybe I’ll post it sometime), relatively healthy, and fairly inexpensive too!
The only downside that I can think of is it has spoiled pizza for us now. Having a pizza place nearby means that if we’re feeling lazy and don’t want to cook, take away pizza would be our fall back. (Not that we do that often anyway.) The problem is that since we’ve been making our own pizzas, the pizza from take away places is always so disappointing! Homemade is much better!